Typical Dishes You Must Try on Your Next Trip to Los Cabos

Los Cabos is not only experienced through breathtaking views, desert adventures, or the turquoise waters of the Pacific. It is also lived through its flavors. The cuisine of Baja California Sur is an essential part of the destination’s experience — a blend of tradition, local ingredients, and culinary creativity that reflects the identity of the region.

Each dish tells a story of sea, desert, and community. Tasting the local cuisine is, in many ways, another way of getting to know Los Cabos.

Flavors Born from the Sea and the Desert

Thanks to its privileged location between the Pacific Ocean and the Sea of Cortez, Baja California Sur offers fresh and unique ingredients. The ocean provides high-quality fish and seafood, while the desert contributes traditional products such as dates, pitaya, and native herbs.

This combination has given rise to an authentic cuisine — simple at its core, yet rich in flavor and tradition.

Typical Dishes You Can’t Miss

On your next visit to Los Cabos, these are some of the flavors you should try:

• BCS-style fish tacos
  A local classic: battered or grilled fish served with cabbage, creamy sauce, and lime in a corn tortilla. Fresh, crispy, and full of flavor.
• Shrimp tacos
  Very popular in the region, served either battered or grilled, with homemade salsas and fresh vegetables.
• Chocolate clams (almejas chocolatas)
  Typical of the Sea of Cortez, usually grilled with butter, garlic, and lemon. An intense and authentic taste of the sea.
• Zarandeado fish
  Marinated and cooked over charcoal, this is one of the most representative dishes of the Mexican Pacific — a must-try experience.
• Hacha scallops (callo de hacha)
  A delicate and fresh seafood, perfect raw, in ceviche, or lightly seared.
• Fish or seafood ceviche
  Light, fresh, and ideal for the Cabo climate, prepared with lime, onion, cilantro, and chili.

Desserts and Flavors from the Desert

The cuisine of Baja California Sur also includes unique desert ingredients:

• Local dates, served sweet or stuffed with cheese.
• Pitaya honey or artisanal jams, made from desert fruits.

These flavors connect directly with the region’s nature and traditions.

The Gastronomic Experience in Los Cabos

Beyond the dishes themselves, dining in Los Cabos is part of the journey. From oceanfront restaurants to traditional local kitchens, each experience offers a new way to enjoy the destination.

At Cactus Kitchen and Cactus Tours, we strive for our visitors to not only experience the adventure of the desert and the sea, but also the authentic flavors of Baja California Sur, using fresh ingredients and thoughtfully crafted preparations.

Why Gastronomy Makes Los Cabos Unique

The cuisine of Baja California Sur reflects its environment: as fresh as the ocean, as resilient as the desert, and as authentic as its people.

Tasting its typical dishes is discovering Los Cabos from another perspective — one that lingers on the palate and in memory.